Happy Early Action Reading–I mean Happy Thanksgiving–from all of us in the St. John’s College admissions office!
Both campuses celebrated with the annual dining hall feast, featuring plenty of Thanksgiving favorites. Here are some pictures from the Annapolis feast. the menu included:
- roast turkey and gravy
- mashed potatoes
- green bean casserole
- cranberry sauce
- sausage and cornbread stuffing
- bacon onion brussels sprouts
- maple sweet potatoes
- the dining hall’s signature Stuffing Waffles. Pro tip: They go well with either gravy or maple syrup.
We know the students will enjoy their Thanksgiving break, and we hope you had an excellent Thanksgiving as well!